INSOLITE & TRADITION

Here is the great variety of our jams

• APRICOT
• WILD ROSE BERRY(Cynorhodon, Fruit of the rose, slightly acid)
• BANANA
• SEEDLESS BLACKCURRANT (Very Flavoured)
• CIDER (Used with pancakes, tart bottoms, white meat,...)
• CHESNUT (With small bits, the real taste of marron glacé)
• QUINCE (Made with fruit pulp)
• FIG (with bits)
• STRAWBERRY (With bits)
• SEEDLESS RASPBERRY (Very tasty)
• GAMAY (RED WINE. The ideal jam for sauces, for red meat, game and foie gras)
• SAUVIGNON (WHITE WINE)
• MELON - HAZELNUT (with candied peel and chopped grilled hazelnuts)
• MIRABELLE PLUM (Small varieties from Metz and Nancy)
• SEEDLESS BLACKBERRY (Very tasty)
• ONION (Sweet, for patés, meat, ...)
• ORANGE MARMELADE(Our speciality made with candied bits, sweet and bitter)
• ORANGE LEMON
• ORANGE AND CHOCOLATE
• BUSH PEACH (The real and rare bush peach)
• PEAR AND WALNUT (With bits)
• APPLE - CINNAMON (With extraordinary bits and a wonderful taste)
• RHUBARB (Sweet)
• RHUBARB - ELDERBERRY
• GREENGAGE
• GREEN TOMATO